Chef Ray Hayashi is making Hermosa Beach his home with his first restaurant RYLA. RYLA is an homage to the cultural melting pot that Los Angeles native Chef Ray Hayashi grew up in. This ultra modern restaurant combines creative Asian cuisine with French techniques and true SoCal hospitality, bringing you the experience of that one night out you cant forget. We are looking to recruit magnetic, passionate, experienced and motivated Servers to join our family.

A qualified Server Candidate will possess a minimum of 2 years serving experience in a high volume/upscale restaurant rich in food culture and artisanal product a foodie at heart. Thoughtful and engaging service that builds relationships with our Guests will be the stamp of any qualified candidate. Excellent knowledge of wine is required to navigate friendly, but deep selection. Candidates for all positions will possess humility, respect and integrity.

A flexible schedule is preferred dinner hours and Friday/Saturday/Sunday brunch availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a server who gets excited about showing our Guests what's new on the menu than you're exactly what were looking for.

Job Types: Full-time, Part-time

Pay: $16.00 - $16.50 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid sick time
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Required)

License/Certification:

• Food Handler Certification (Preferred)
• Sommelier Certification (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person