Role and Responsibilities

This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts.

Basic office responsibilities

• Always appear in proper uniform and look presentable when on the floor or at assigned area
• Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
• Inform kitchen staff in a timely manner when food quantities are low or special requests
• Display food within appropriate temperatures as per standards
• Maintain appropriate portion control and merchandising standards
• Keep display equipment clean and free of debris during meal service
• Clean tables, chairs, equipment and utensils
• Keep counter and floor in work or service area clean and free of debris
• Accurately explain daily menu items to customers
• Follow department policies and procedures
• Relay relevant comments received from customers directly to supervisor
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
• Pick up food items from serving bar or storage area.
• Check orders to ensure that guests are receiving a complete and correct order
• Responsible for all financial transactions
• Comply with all TABC laws
• Perform other related duties, tasks and responsibilities as assigned

QUALIFICATIONS/SKILLS:

Requirements:

• High school diploma or equivalent
• Communicate well and convey instructions written and verbal
• Must work well in a team environment
• Ability to work independently and in a high-stress, fast paced environment
• Must be able to perform simple mathematical calculations
• Food Handler Certification

Other Requirements:

• Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently
• Must be able to work in adverse environments
• Hours may be extended or irregular to include nights, weekends and holidays