Role and Responsibilities

Our server staff is responsible for delivering high quality menu items made from scratch. Our team is creative, with an eye for freshness, quality, and consistency. Will be expected to perform daily in an open kitchen concept and maintain professionalism and high standards of sanitation and safety.

Basic responsibilities

• Have an appreciation for food, quality cocktails, wine and craft beer
• Expected to deliver an “experience” to each guest
• Working knowledge of table service
• Keep work area clean, sanitized, and organized.
• Coordinate orders to ensure determined service times
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Development System Manual.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

• 6 months experience in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.
• TABC and TX Food Handler’s Certified

Preferred:

• 2 years’ service experience in a high-volume restaurant

OTHER REQUIREMENTS:

• Must be able to stand and exert fast-paced mobility for entire shift.
• Must be able to frequently lift and carry food and other items.
• Hours may be extended or irregular to include nights, weekends and holidays.