Job Summary: Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are kept clean, organized and stocked to ensure timely guest service. Restaurant exterior is clean, neat and organized.

Qualifications:

• Must be energetic with superior service etiquette skills
• Must be courteous and pleasant and have a good personality and make feel guest welcomed to the establishment.
• Superior hospitality and charisma skills.
• At least 6 months of hospitality experience preferred

Benefits

• Competitive compensation
• 401k
• Comprehensive benefits including medical, dental and vision
• Voluntary Insurance: Accident, Hospital, and Critical Illness
• Paid Vacation

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment

Experience

• 6 months working in a kitchen setup

Licenses & Certifications

• ServSafe
• Food Handler

Skills

• Interpersonal Skills
• Hospitality Skills
• Communication Skills

Behaviors

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

• Self-Starter: Inspired to perform without outside help
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization