Experience as a distiller, brewer, wine maker, or equivalent in manufacturing or food processing, who can work independently or in a team environment. The individual should have a passion for the art and science of making distilled spirits.

• Assist with all aspects of spirits production – distilling, blending, bottling, etc.
• Operate equipment in a safe and effective manner.
• Work closely with Head Distillers to ensure that each batch of beer is made meticulously with care. 
• Independently take care of all of the tasks related to distillation, including whisking the grains, testing and titling beverages, fermenting beers, and packaging bottles and cans
• Production process, from grain selection all the way to the barrel:
• Grain – Receive grain trucks of corn, rye, barley; ensuring proper quality prior to acceptance
• Milling – ensuring proper grind size and quantity for each grain type and recipe
• Mashing – operate the cooker to produce a consistent, quality mash
• Distilling – operate column still with two doubles and operate pot still
• Blending – precise calculation, measurement, and process control in spirit blending
• Proofing – precise calculation, measurement, and process control for bottling and barreling
• Record keeping – maintain detailed production logs of every operation process
• Cleaning and sanitizing – Maintain safe work environment on equipment and production areas according to Health & Safety compliance.
• Maintenance of production equipment in conjunction with maintenance manager and distillers
• Comfortable with professional interaction with public and private guests

• Flexibility to rotate schedule through weekday, weekend, evening, and overnight shifts.
• Ability to lift 55 lbs. on a regular basis
• Ability to be on your feet for long hours
• Strong problem-solving skills and ability to trouble shoot
• Enjoys working with hands, mechanical background
• Detail-oriented, analytically competent, and proficient in Microsoft Excel