Open 7 days a week for daily brunch and dinner, opulent charcuterie boards and grand seafood towers at "le bar aux fruits de mer" are the stars of our tables. pâtés, terrines, rillettes, saucisses, king crab and lobster are paired with a broad and finessed menu of "les plats" from Chef Jared Bennett, whose cuisine masters modern takes of french classics such as duck frites and fois gras a la plancha. wine director and maitre'd Robert Cook confidently oversees the beautiful dining room, delighting guests with his expert take on hospitality and sophisticated food and wine pairings, instantly transporting you to another time and place. whether you wish to enjoy champagne or cocktails by Beverage Director AdamMichael Gessel in the dimly-lit lounge, having a ladies brunch on the provencal-style patio, or making a full evening of Cincinnati’s finest French Cuisine, Royce will be working hard to earn your trust and repeat visits.

At Royce, a Bartender is responsible for understanding, discussing and educating guests on all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Amaranth Hospitality Service Standards. The Bartender plays a crucial role in ensuring the success of service and guest satisfaction, and that does not stop at a well-made cocktail. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request.

A successful Bartender maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.

Requirements

Required Skills/Qualifications

• Minimum of 2 years experience in similar capacity

• Must be at least 21 years of age

• Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure

• Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests

• Must be able to demonstrate competency as outlined in the training schedule

• Must be able to work flexible shifts and schedules, including weekends and holidays as needed

• Ability to take direction, work in a team environment and autonomously

• Tips certified and POS knowledge

Physical Requirements

• Must be able to seize, grasp, turn and hold objects with hands.

• Must be able to make periodical fast paced movements are required to go from one part of the property to others.

• Must be able to move, pull, carry or lift at least 20 pounds.

• Must be able to occasionally kneel, bend, crouch and climb is required.

• Must be able to perform physical activities such as lifting, cleaning, and stooping.

• Must be able to stand, walk, lift, and bend for long periods of time.

• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.

Benefits

Restaurant Royce | PearlStar offers competitive compensation packages that feature global benefits and perks. Whether your'e seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care : Full time employees are eligible for full benefits; Medical, Dental & Vision

• Paid Time Off: Full- Time BOH Employees have sick day's vacation days after minimum requirements met

• Career Development: Restaurant Royce can progress your career domestically as well as managerially or technically

• Community Impact: Empowering the Amaranth Hospitality Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability

• Learning & Development: An extensive range of internally and externally run courses are available for all employees.