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Royal Oaks Country Club
Houston, TX | Full Time
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Restaurant Server
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$19k-25k (estimate)
Full Time 5 Days Ago
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Royal Oaks Country Club is Hiring a Restaurant Server Near Houston, TX

Job Type

Full-time, Part-time
Description
Responsibilities:
  • To serve all members and guests in assigned section/s of the dining room.
  • To provide fast and efficient service of meals and beverages in a courteous manner.
  • To ensure correct billing procedures.
  • To provide excellent service, ensuring level of service meets ROCC standards.
  • To ensure all ROCC policies and regulations are strictly adhered to.
Essential Functions:
  • Maintain a clean, neat, and professional appearance always in accordance with the established dress codes, good posture, and a smile.
  • Set tables according to Club standards
  • Providing immediate attention to all members/guests upon seating
  • Seat members/guests and hand menus to them
  • Advise guests on the menu and drinks and appropriate combinations of food and
  • drinks
  • Take customers' orders and place orders with kitchen or bar.
  • Informs cooks about any special cooking instructions
  • Serve food and drinks
  • Clear tables and return dishes and cutlery to kitchens
  • Be knowledgeable about all food and beverage products that are offered and how they are prepared. A menu presentation table side as well as wine pairing is required.
  • Be flexible to adapt and learn all style of services that are offered. Servicing the table will include: water, lemons, crackers, offering cocktails, wine and beverages, taking the order completely and concisely, mise en place for every course, delivering the food, bread presentation, removal of plates, pouring of wine during the meal, folding napkins when guests leave the table, presenting finger towels, and 100% attentiveness.
  • Verifies accuracy of members number and prices before presenting the check for signature.
  • Effectively handle complaints and communicate them to manager or supervisor
  • Work with a "sense of urgency" on behalf of the membership without disrupting the atmosphere of the dining room.
  • Prepare drinks when necessary
  • Assist with banquet functions
  • Keep service standards stocked with appropriate levels of linen and silverware
  • Reset tables as needed
  • Complete side duty tasks as assigned
  • Check with the kitchen and bar to see what products maybe short and what products to suggestive sell
  • Assist in keeping dining room and work area neat and clean
  • Begin shift by checking over their sections and making sure all tables are ready for the placement of guests
  • Serve meal, place dishes properly in front of each person
  • Check back to ensure member/guest satisfaction; replenishes water, butter, etc. as necessary
  • Suggest and serve dessert, coffee, and after dinner drinks
  • Perform clean-up and closing duties as assigned by manager
  • Attend meetings as requested by supervisor or manager
  • Proper execution of POS system (Jonas) to ensure accurate communication between kitchen and service staff
  • Perform all work-related duties as assigned by supervisor or General Manager
Interaction: Frequent Interaction with members, guests, and children
Working Conditions:
  • Restaurant Setting
  • Occasionally exposed hot, cold, and inclement weather conditions

Requirements
Special Requirements:
  • Must possess an outgoing personality
  • Must possess honesty and integrity
  • Must be polite, patient, and courteous always
  • Must treat others with kindness and respect
  • Must follow schedule
  • Must interact well with members, guests, and staff
  • Ability to understand and follow posted rules and procedures
  • Ability to follow directions from a supervisor
  • Ability to effectively communicate in a professional and friendly manner to members, guests, and staff.
  • Must have knowledge of proper way to serve, set up and clear tables
  • Must be able to work fast and safely
  • Must learn all menu items with ingredients, and preparations
  • Must have working knowledge of cocktails
  • Must learn about wine and be able to present and suggest wine and food pairings
  • Must have good coordination and balance
  • Must possess the ability to organize, prioritize and efficiently execute the dining experience.
  • Must be personable, responsible, and willing to work in a team environment
  • Must learn and be able to properly execute the POS system (Jonas)
  • Must be a minimum age of 18 years and TABC certified to serve alcohol.
Physical Functions:
  • The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
  • Use hands to finger, handle, or feel objects, tools and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficient to communicate with members, guests and staff.
  • Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Frequent lifting objects 10-20 lbs.
  • Occasional lifting, up to 50 lbs.
  • Required to spend long periods on own feet
  • Independent mobility through clubhouse

Salary Description

$16 - $20 (depending on experience)

Job Summary

JOB TYPE

Full Time

SALARY

$19k-25k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

05/15/2024

WEBSITE

royaloaks.net

HEADQUARTERS

VANCOUVER, WA

SIZE

25 - 50

FOUNDED

1945

TYPE

Private

CEO

PAT TATE

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

Show more

Royal Oaks Country Club
Full Time
$50k-68k (estimate)
2 Weeks Ago

The following is the career advancement route for Restaurant Server positions, which can be used as a reference in future career path planning. As a Restaurant Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Server. You can explore the career advancement for a Restaurant Server below and select your interested title to get hiring information.

ROCCO'S
Part Time | Full Time
$19k-25k (estimate)
3 Days Ago

If you are interested in becoming a Restaurant Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Server for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant Server job description and responsibilities

Servers will guide diners through the culinary experience, ensuring they have everything they desire.

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A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a….

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This usually begins with the server greeting customers, taking drink and food orders, and delivering orders to the kitchen staff.

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To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment.

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Ability to utilize a restaurant POS software platform a plus.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant Server jobs

To meet the demands of customers, servers need to be able to think quickly on their feet and be able to adapt to changing circumstances.

01/31/2022: Birmingham, AL

While Restaurant Server responsibilities can utilize skills like "Beverage Orders," "Food Service," "Service Standards," and "Multiple Tasks," some Hostesses use skills like "Telephone Calls," "Ensure Cleanliness," "Front Office," and "Proper Setup.".

03/02/2022: Houston, TX

Restaurant servers must be accurate when completing a task.

02/10/2022: Jackson, MS

Servers must deliver high quality, professional assistance throughout the customer’s experience with the business.

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Restaurant servers must be friendly even when they are tired or when customers are rude.

12/10/2021: Cheyenne, WY

Step 3: View the best colleges and universities for Restaurant Server.

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