Located in the heart of Santa Fe, Rosewood Inn of the Anasazi fuses Southwestern style with five-star elegance and service. Lauded as the best hotel in Santa Fe by leading travel organizations and magazines, the boutique property offers travelers unparalleled access to the city's artistic, cultural and culinary treasures. We are looking for the next innovative leader to join our team!!

Responsibilities:

The Assistant Food & Beverage Manager will be responsible for selection, training, evaluation, coaching, and discipline of all employees to ensure that established cultural and core standards are met. They will oversee all facets of the outlet, ensuring consistent and thoughtful service from all employees. This position will engage with the beverage director and culinary team to collaborate on developing an innovative food & beverage program. They will also assist with scheduling, payroll and other managerial duties as needed. They will manage all daily activities as well as assist in development and planning for future events in the outlet.

This position requires one to two years of previous experience in a supervisory or assistant manager position in Food and Beverage. Previous Experience in hotel and fine dining preferred. Previous experience with Infogene or other POS systems required.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Bilingual in Spanish preferred. Legal work authorization in the United States required.

BENEFITS:

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
• Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
• PTO
• Free shift meal prepared by the culinary team
• Be yourself and become a member of a work family that cares about you and invests in your development.

Job Type: Full-time

Pay: From $62,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• Associate (Preferred)

Experience:

• Management: 2 years (Required)
• Food and Beverage: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location