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Rosemont at Stone Mountain is a 195 Bed long term and short term facility.
At the present time we are looking for a talented, creative and experienced Cook to work in the Food Services area of a very busy and fast paced kitchen within our facility.
In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
Schedule includes every other weekend and during the week
Additional responsibilities include:
The ideal person will have experience in a busy kitchen or food preparation area
Full Time
$31k-39k (estimate)
04/26/2024
06/25/2024
The following is the career advancement route for Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Cook/Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook/Prep Cook. You can explore the career advancement for a Cook/Prep Cook below and select your interested title to get hiring information.