```Duties```

- Salads, fry, and food prep depending on the individual skill
- Prepare and cook a variety of dishes according to recipes and quality standards
- Food preparation, cooking, and presentation
- Ensure that all food is prepared and served in a timely manner
- Monitor food quality and ensure that it meets the established standards
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations

```Qualifications```
- Proven experience as a Salad Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadline

The ideal candidate for this position will have a passion for hospitality, extensive experience in food preparation and service. The successful candidate must have strong culinary skills, be able to work well under pressure, and have excellent communication skills.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

Work Location: In person