Job Summary :

Under direction, this individual is responsible for preparing and serving large quantities of food under sanitary conditions from written menus / directions while maintaining a high standard of quality, portion control and timeliness.

Essential Job Functions :

• Prepares and properly cooks food in large quantities according to furnished production schedules and recipes.
• Stores food and defrosts meats according to prescribed sanitation techniques.
• Assures foodstuffs are available in sufficient quantities in advance.
• Assists in the preparation of food for special events and recreational events.

Other Job Duties :

• Attends required in service training.
• Maintains logs and completes required checklists as well as other related paperwork.
• Does related work as required.

Last updated : 2024-05-03