Sartori Cheese is Hiring Line Attendants!

Up to $23 Per Hour - 2nd, 3rd, 4th, & 5th Shifts Available - Monday to Friday

Health Benefits - Profit Sharing - Employee Assistance Program

Manufacturing Experience Preferred

**We are hiring Line Attendants to work in our Plymouth, WI facility** ​

Sartori, a fourth-generation family-owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939! Rooted in Plymouth, Wisconsin, Sartori’s emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition.

When you come to work at Sartori, you don’t just join a Company you join a Family – one great team, devoted to the people producing the best cheese in the world. You are our most valuable resource; therefore, we are committed to a goal of 100% internal promotion – simply because we are dedicated to the professional development of our Team. In 2020 alone, we had 110 internal promotions.

What We Offer:

• Health Benefits - Medical, Dental, Vision, Life
• 401k with Company Match
• PTO Days Available - Vacation, Personal, Holidays
• Profit Sharing
• Tuition Reimbursement
• Uniforms Provided
• Holiday Pay 
• Boots, Insoles, and Prescription Safety Glasses Reimbursement 
• Employee Assistance Program - Support, Resources, Referrals
• Wellness Focused - Weekly Fruit Deliveries 
• Onsite Gym - Earn Rewards While You Exercise 
• Company Sponsored Events

About the Position:

• $19 - $23 Per Hour - Depends on Shift 
• Monday to Friday Work Week 
• Full-Time Positions

Work Scheduling:

• 2nd shift: 3pm to 11pm, Monday to Friday
• 3rd shift: 11pm, Sunday to Thursday
• 4th shift: 6am to 6pm, Friday, Saturday, Sunday
• 5th shift: 6pm to 6am, Friday, Saturday, Sunday 

Responsibilities: 

• All Team Members will be cross-trained on Grated, Shred, Deli, Wedge, Wax and Box and Clean and Sort Lines.
• Remove raw materials from pallets, bags, boxes or totes
• Feed raw materials in correct quantities, based on formulas and product specifications
• Perform general housekeeping for the Converting department including sweeping, removing cardboard, garbage bags, and pallets from staging or process area(s)
• Inspect cheese and materials for mold, dirt or foreign substance
• Clean cheese with a knife or segregate cheese on a pallet for inspection and cleaning as needed
• Fill cellulose, salt, and/or ingredient dispenser(s) to maintain supply for production
• Perform production change-overs, cleaning, and/or assembly of equipment as required
• Perform in-process quality checks on production line
• Fill and complete quality documentation associated with essential job functions
• Set up, maintain, clean / sanitize equipment using cleaning/sanitizing chemicals
• Operate packaging, processing, manual/powered pallet jacks, and lot dating equipment on converting lines
• Maintain and sustain 5S standards on production lines
• Track material movement using touch panel screen to collect data, control product flow through the process and correct process issues
• Use a data collection device to scan finished goods and raw materials
• Place finished packages into correct box and inspect packaging for any defects
• Comply with company Safety, HACCP and GMP policies
• Report any food safety or quality issues to management or other individual authorized to initiate action

Requirements: 

• High School Diploma or GED Equivalent Preferred
• Experience Working in a Manufacturing Environment Preferred
• Must Be Able to Lift 50 Lbs