```Duties:```
- Assist in the preparation and serving of meals in a kitchen or food service setting
- Follow instructions from culinary staff and dietary aides
- Handle food safely and maintain proper food handling procedures
- Ensure cleanliness and sanitation of work areas
- Assist with dishwashing and cleaning duties as needed
- Help with inventory management and stocking of supplies

```Requirements:```
- Previous experience in the food industry, preferably in a restaurant or dietary department
- Knowledge of food safety practices and regulations
- Ability to handle and use kitchen tools, including knives, safely and efficiently
- Strong attention to detail and ability to follow instructions accurately
- Excellent teamwork and communication skills

This position requires a reliable individual who can work effectively in a fast-paced environment. The ideal candidate will have a passion for the culinary arts and a desire to learn and grow in the food service industry.

Job Types: Full-time, Part-time

Pay: $15.00 - $22.00 per hour

Expected hours: 20 – 60 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person