Responsibilities:
- Provide excellent customer service by taking orders, preparing and serving beverages to guests
- Mix and garnish cocktails according to recipes or guest preferences
- Check identification of customers to verify age requirements for alcohol consumption
- Maintain a clean and organized bar area
- Handle cash transactions and operate the cash register
- Monitor alcohol consumption and ensure responsible drinking practices
- Upsell and promote drink specials or menu items
- Collaborate with other staff members to ensure a smooth and efficient operation

Experience:
- Previous experience in bartending or a similar role is preferred
- Knowledge of various drink recipes and cocktail mixing techniques
- Familiarity with cash handling procedures
- Ability to work in a fast-paced environment while maintaining a high level of accuracy and attention to detail
- Strong customer service skills and the ability to interact with guests in a friendly and professional manner
- Basic math skills for measuring ingredients and handling cash transactions
- Understanding of food safety regulations and proper food handling techniques

Skills:
- Customer service: Providing exceptional service to guests, addressing their needs, and ensuring a positive experience.
- Time management: Efficiently managing time to handle multiple tasks, prioritize responsibilities, and meet deadlines.
- Food handling: Adhering to proper food safety protocols when preparing and serving beverages.
- Math: Performing basic calculations for measuring ingredients, calculating bills, and making change.
- Cash handling: Accurately processing cash transactions, including receiving payments, providing change, and balancing the cash register.
- Hospitality: Creating a welcoming atmosphere for guests, anticipating their needs, and providing personalized service.
- Food safety: Following proper hygiene practices to ensure the safety of food and beverages served.
- Bartending: Knowledge of drink recipes, mixing techniques, garnishing methods, and glassware presentation.
- Banquet: Experience in providing beverage service for banquets or large events.
- Food industry: Understanding the dynamics of working in a food and beverage establishment.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Please submit your resume and any relevant certifications or licenses for consideration.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person