Primary Purpose

The role of the Food Service Substitute is to work within a team to prepare and serve appropriate quanties of food to meet requirements and maintain high standards of quality in food production, sanitation and safety practices.

Qualifications

High School diploma or GED

Current Food Handler's permit

Special Knowledge/Skills

Basic computer skills

Ability to work with others as a team

Ability to follow routine verbal and written instructions

Ability to read and write

Ability to understand and follow safety procedures

Knowledge of food service line set-up and temperature requirements

Knowledge of food preparation and presentation methods, techniques, and quality standards

Willingness to learn

Experience

One year experience in a cafeteria preferred