RDG Overview:

Envisioned by Marine and Greg Galy through their travels, experiences, and thirst for discovery and adventures, the first MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.

We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. We believe in the rhythms of life and we are driven by the experience of adventure. Our principles stand for giving our customers the most transporting experience, an organic design and a refined culinary journey.

D R E A M I T 

MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant BusinessTop 100 ranking. 
 Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. 

B U I L D I T

Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the United States.

G R O W I T

RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

SUMMARY: 

Reporting to the Chief Steward, the Receiver’s main functions are to manage all receiving items in the kitchen and ensures that shipments are inspected, sorted, and stored or well stacked on the shelves as needed. The Receiver oversees the invoices to make sure orders are correct and delivered in a timely manner. It is the Receiver’s responsibility to replenish items that are low on inventory.

 JOB DESCRIPTION:

RESPONSIBILITIES:

1. Ensure par levels for food, beverage and disposable items based on established par levels and communicate with managers accordingly for ordering purposes. 
2. Assist with daily and weekly inventories and report issues to buyers. 
3. Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas. 
4. Ensure and maintain restaurant compliance with all health and safety regulations. 
5. Perform daily facility walk throughs of storage & receiving areas. 
6. Comply with restaurant policies and procedures. 
7. Receives all supplies, verifies invoices and ensures quality as per RDG guidelines. 
8. Contact suppliers with order issues and communicate them to MOD. 
9. Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates.
10. Prepare daily receiving reports (LTS) and transmit invoices to the corporate office. 
11. Process invoices in PMS
12. Perform other duties as needed.