Starting Rate - $29.95, increases to $30.45 after first 40 days
Maintenance Mechanics are responsible for general facility and equipment maintenance in a highly-automated food manufacturing environment. Primary responsibility is in troubleshooting/resolving immediate issues, line/factory continuous operations, removal and installation or various mechanical and electrical equipment/components, as well as, performing preventive and repair maintenance to meet operational requirements.
Experience

• 2 years' work experience in an automated industrial manufacturing facility (ideally, doing maintenance related work with packaging and/or processing equipment).
• Thorough knowledge of:
  • Use and repair of motor controls, sensors, and gearboxes
  • Electrical/mechanical troubleshooting
  • PLC's - Troubleshooting (Allen Bradley, Rockwell Automation, TI, Siemens, Wonderware) (programming a plus)
  • Use and knowledge of electrical test equipment (multimeters, amp meters, etc…)
  • Proper drilling and tapping techniques
  • Proper pulley/sheave installation and alignment
  • Basic principles of industrial maintenance
  • Use and repair of mechanical & conveying systems
  • Installation and repair techniques for all pneumatic and hydraulic systems (water, steam, air, and natural gas)

• Working knowledge of:
  • Industrial safety, machine safety and safeguarding techniques
  • Basic industrial math applications, principles and reasoning to solve problems
  • Basic principles of combustion

• High school or GED: (High school courses in math, mechanical drawing and/or shop)
• 2 years Technical or vocational training preferred