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Management- Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. Ensures restaurant is operated within operational guidelines established by owner and franchiser. Essential job functions include, but are not limited to:
Full Time
Restaurants & Catering Services
$46k-56k (estimate)
04/06/2023
06/13/2024
richesondq.com
GRAHAM, TX
100 - 200
1987
DORIS RICHESON
$10M - $50M
Restaurants & Catering Services