PURPOSE STATEMENT

The CIP Operator will be responsible for sanitizing the production areas & utensils using chemicals and equipment per FDA guidelines.

KEY ACCOUNTABILITIES/OUTCOMES

Disassembles and sets up all production equipment

Cleans all equipment using COP and CIP systems

Verifies the proper cleaning and set-up of all equipment

Puts away production and sanitation materials

Drives material handling equipment

Monitors/tests chemical concentration of all CIP systems

Maintains CIP SCADA database with real-time process data

Uses and completes data uploads, SSOP task completions, EMP tasks and other digital applications via a handheld table type device or a computer terminal

Documents necessary information on charts and CIP logs

Takes inventory of sanitation supplies

Partners with Quality’s use of bioluminescence technology to verify CIP systems.

Responsible for performing tasks according to the plant Master Sanitation Schedule in Kleanz and Internal GMP audits

Responsible for basic troubleshooting of all Sanitation equipment

Responsible for safe handling of all Sanitation tools, chemicals and processes

Trains new Associates on required skill sets for Environmental Operations

Maintains work area in a safe and orderly fashion according to GMP and Safety guidelines

Operates Rich’s SCADA system and completes appropriate paperwork

Performs any other related miscellaneous duties assigned by Lead person

Required to accurately and fully communicate and document tasks, corrective actions, status updates and other vital information to appropriate Leaders and co-Associates

KNOWLEDGE/SKILLS/EXPERIENCE

High school diploma or GED equivalent required plus 1 years of relevant (chemical handling and machine operation) experience preferred
Must have good communication skills, both written and verbal
Must have the ability to train other Associates in Sanitation/Environmental operations
Must have the desire and ability to operate as a member of a Self-Directed work team
Understands proper machine operating and adjusting procedures
Must have the ability to work in and contribute to Production Improvement, Associate Involvement and Temporary Teams, as assigned
PHYSICAL REQUIREMENTS:
The physical capabilities an associate must have to perform the essential functions of this position are:
Moderate to high degree of physical activity
Continuous standing and frequent walking
Frequent stair/ladder climbing
Somewhat frequent kneeling, crouching, bending
Works in wet environment
Works in high noise area
Works with potentially hazardous chemicals
May handle potentially hazardous equipment
Requires lifting not to exceed 55 lbs.

FOOD SAFETY RESPONSIBILITIES

Follow all GMP’s, food safety, and quality policies.

Ensures all GMP and all Food hygiene and Food safety standards are in compliance.

Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.

Review food defense and quality records for precision, accuracy, and conformance to document control procedures, providing written verification as required.

Ensure employee compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.

Provide immediate and long-term corrective action in the event of non-compliance to food defense and quality policies.

Record accurate and legible results on documentation.

Always provide adequate housekeeping.