** Food & Beverage Manager - Daytime - Eighty8 Kitchen & Cocktails/The Tavern**

**Job Category****:** Food & Beverage **Requisition Number****:** RESTA02793 Showing 1 location **Job Details**

**Description**

**Duties:**

* Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.

* Actively participates in the restaurant operation providing continuous direction to staff and ensuring maximum member/guest interaction.

* Communicate to all front of house staff all pertinent information including: special events, policies and guidelines, human resource topics, and other related topics.

* Assures scheduled staff is present, knowledgeable in that day's duties, and is performing their duties in accordance with established standards.

* Ensures equitable, timely, and complete opening and closing duties are accomplished.

* Supervises and maintains service standards and adherence to company policies.

* Ensures shift-closing paperwork is timely, complete, and processed according to policy.

* Establishes good communication between all departments and Food and Beverage staff.

* Ensures the facility, equipment and surrounding areas are well maintained and clean.

* Continually provides member menu feedback to the culinary department.

* Responsible for consistent training agenda for all service staff. Training will include regularly scheduled meetings and daily "line-ups" to discuss specials and other information.

* Responsible for payroll and labor controls to achieve budgeted goals.

* Will participate in annual budget preparations.

* Responsible for the timely completion of employee evaluations and related personnel paperwork.

* Maintains a daily log of operations including cover counts, staff levels, service issues and other relevant topic for future reference.

* Oversee the ordering and maintaining par levels for beverages and other inventory.

* Responsible for banking for Clubhouse operations as required.

* Attends weekly Food and Beverage meeting and other special event meetings.

* Responsible for all promotional and marketing information for weekly E-view, newsletter and website.

**Qualifications:**

* Working knowledge of all areas of restaurant operations from front of the house to back of the house is required.

* Minimum of 3-5 years progressive experience in a supervisory role in a food and beverage operation.

* Previous experience in management position overseeing restaurant, banquet service to include expansive and administrative responsibilities.

* Customer service oriented with ability to deal with people at all levels.

* Demonstrated ability to lead and supervise.

* Must be able to lift a minimum of 25lbs.

* Must be able to lift and carry a service tray complete with dishes.

**Benefits:**

* Medical, dental, vision and life insurance

* 10 days paid vacation at time of hire

* Paid time off after 90 days: 10 holidays, 3 sick days and 3 personal days

* 401(k) with company match

* Flexible spending and health savings accounts

* LTD and STD

* Employee discounts: food, retail merchandise, boat rentals

* Golf privileges

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**Preferred**

**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

**Financial****:** Inspired to perform well by monetary reimbursement

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**Education**

**Experience**

**Required**

3 - 5 years of supervisory experience

3 - 5 Years of progressive experience in F&B

**Licenses & Certifications**