First Shift Openings

*Previous manufacturing knowledge of HACCP, SQF, and GMP (highly preferred)

· On a daily basis ensure Food and Human Safety are your number one priority and partner with the team to identify/eliminate risks and ensure compliance with all company, state, and federal regulations

· Recognize and reporting any signs of product tampering.

· Maintain cleanliness on production line. Equipment and work areas must be kept organized, clean and sanitary throughout the shift. End of shift requires removal of any waste and garbage generated during the shift. Ensure proper care of equipment.

· Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Report any injury or accident immediately to supervisory and/or any unsafe condition.

· Supports food safety, quality and any company requirements

· Support, and comply with all quality management systems, continuous improvement programs, food safety and employee safety

· Support and comply with GMP’s.

· Participate in PPE initiatives.

· Follow all company policies and procedures.

· Other duties as assigned

Job Type: Full-time

Pay: $13.50 - $19.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Overtime
• Weekends as needed

Work Location: In person