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3 Prep Cook- 6am to 2:30pm Jobs in Holland, MI

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Resthaven
Holland, MI | Full Time
$29k-36k (estimate)
1 Month Ago
Resthaven
Holland, MI | Full Time
$29k-36k (estimate)
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Olive Garden
Holland, MI | Other
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Prep Cook- 6am to 2:30pm
Resthaven Holland, MI
$29k-36k (estimate)
Full Time 1 Month Ago
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Resthaven is Hiring a Prep Cook- 6am to 2:30pm Near Holland, MI

Prep Cook
Position Summary: Responsible for assisting the cook in high-quality meal preparation and clean-up of work area. Displays a positive example and influence on staff, while providing leadership support as assigned by the supervisor. 
Essential Responsibilities:
  • Assist cook with distributing food.
  • Prep food for the day’s meals.
  • Assist Cook with washing dishes, pans and cookware.
  • Utilize dates and labels on food items established by health code.
  • Set up food in steam table and take down steam table.
  • Arrive to work on time and in proper uniform.
  • Use established table service standards.
  • Possess ability to work under pressure in a fast-paced environment.
  • Work collaboratively with employees to create a climate that promotes teamwork.
  • Maintain a professional and courteous approach with the residents.
  • Understand and support Resthaven policies and procedures.
  • Assumes all other position related responsibilities as assigned.
Knowledge, Skills & Abilities:
  • Ability to operate standardized cooking equipment and dishwashers.
  • Understanding and working knowledge of proper techniques for food preparation, including modified diets.
  • Ability to read and follow written and verbal instructions.
  • Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition.
  • Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
  • Well organized and attentive to detail.
  • Ability to manage time productively.
Education, Training, Experience:
  • High school diploma or successful completion of a GED.
  • Experience working in the food service industry, especially in a commercial or institutional setting.
  • Exposure to working with the senior adult population desired.
  • Attends all required in-service training and departmental meetings.
Required Licenses, Registration, and/or Certifications:
  1. Ability to become Serve-Safe certified.
Nonessential Responsibilities:
  • Practice high standards of ethics, honesty, and accuracy.
  • Ensure resident/customer satisfaction.
  • Flexible schedule with ability to work weekends and holidays.
Physical Demands:
  • The employee is required to stand or walk for extended periods of time; reach with hands and arms; climb stairs; balance; carry, pull, push, twist, turn, bend, stoop, kneel, or crouch; smell; talk and hear.
  • The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment:
  • While performing the duties of this job, there is a potential for sudden extreme changes in temperature. Employees are subject to burns, cuts and the possibility of falls on slippery floors. The noise level in the work environment is usually moderate.
Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions. 

Job Summary

JOB TYPE

Full Time

SALARY

$29k-36k (estimate)

POST DATE

03/12/2024

EXPIRATION DATE

04/01/2024

WEBSITE

resthaven.org

HEADQUARTERS

HOLLAND, MI

SIZE

200 - 500

FOUNDED

1944

TYPE

Private

REVENUE

$10M - $50M

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The job skills required for Prep Cook- 6am to 2:30pm include Food Service, Food Preparation, Leadership, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook- 6am to 2:30pm. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook- 6am to 2:30pm. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Prep Cook- 6am to 2:30pm positions, which can be used as a reference in future career path planning. As a Prep Cook- 6am to 2:30pm, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook- 6am to 2:30pm. You can explore the career advancement for a Prep Cook- 6am to 2:30pm below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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