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Resthaven
Holland, MI | Full Time
$35k-50k (estimate)
1 Month Ago
Kitchen Supervisor
Resthaven Holland, MI
$35k-50k (estimate)
Full Time 1 Month Ago
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Resthaven is Hiring a Kitchen Supervisor Near Holland, MI

Kitchen Supervisor
Position Summary: The Kitchen Supervisor is responsible for the food service delivery and regulatory compliance throughout all of Resthaven’s Campus.
Essential Responsibilities:
  • Ensures high levels of customer satisfaction on a consistent basis through effective planning and organization.
  • Participates in budget and forecast process with the Executive Chef of the Farmstead, providing accurate data by which effective budgets can be prepared; responsible for accurate and timely completion of all recording and reporting activities.
  • Implements and maintains standards of quality in all areas of the food service operation.
  • Trains and develops kitchen staff to ensure maximum productivity is attained and morale is at a high level. Measures and evaluates personnel through Rounding Program.
  • Responsible for compliance with all company policies, procedures, standards and programs. Conducts an on-going analysis of the dining operations recommending operational changes to the Executive Chef.
  • Ensures that all areas of the food service operation are in compliance with Sanitation Program, Federal, State and Local health codes, and overall quality assurance.
  • Ensures that all purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained, and that quality specifications and sustainability efforts are adhered to.Directs all aspects of food production in collaboration with Executive Chef including menu development, purchasing, storage, preparation, portion control, inventory and record keeping; ensures culinary excellence at all times.
  • Standardizes the production of menus and recipes to ensure that quality is offered at all times.
  • Ensures safety program is in place and followed, reports are kept, and staff employees are informed.
  • Attends all Food Service Committee meetings.
  • Assumes all other position related responsibilities as assigned.
Knowledge, Skills & Abilities:
  • Basic computer skills, including Microsoft office proficiency.
  • Effective organizational skills.
  • Effective verbal and written communication skills.
  • Proficient in basic math (multiplication, computing yields/conversions/etc).
  • Practice high standards of ethics, honesty, and accuracy.
  • Demonstrate strong leadership skills.
  • Ability to collaborate and communicate honestly and effectively as part of the work team.
  • Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
  • Ability to manage time productively.
Education, Training, Experience:
  • High school diploma or successful completion of a GED.
  • One to three years of food service supervisor experience preferred.
  • Exposure to working with the senior adult population desired.
  • Attends all required in-service training and departmental meetings.
Required Licenses, Registration, and/or Certifications:
  • Ability to obtain Serve Safe and Allergen certifications.
Nonessential Responsibilities:
  • Practice high standards of ethics, honesty, and accuracy.
  • Ensure resident/customer satisfaction.
  • Flexible schedule with ability to work AM or PM shifts, various days during the week, weekends and holidays as needed.
Physical Demands & Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.
Physical Demands:
  • The employee is required to stand or walk for extended periods of time; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; carry, pull, push, twist, turn, bend, stoop, kneel, or crouch; smell; talk and hear.
  • The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Responsibilities include moving inventory, product, food carts, tables, etc., as well as food preparation and production, using kitchen utensils and commercial kitchen equipment.
  • May require extended working hours at times.
Work Environment: While performing the duties of this job, the environment may include hot, humid or cold temperatures. Employees are subject to burns, cuts and the possibility of falls on slippery floors. The noise level in the work environment is usually moderate.

Job Summary

JOB TYPE

Full Time

SALARY

$35k-50k (estimate)

POST DATE

04/27/2023

EXPIRATION DATE

06/24/2024

WEBSITE

resthaven.org

HEADQUARTERS

HOLLAND, MI

SIZE

200 - 500

FOUNDED

1944

TYPE

Private

REVENUE

$10M - $50M

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The job skills required for Kitchen Supervisor include Food Service, Leadership, Written Communication, Purchasing, Microsoft Office, Inventory Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Supervisor. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Supervisor job description and responsibilities

Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.

12/24/2021: Riverside, CA

Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

03/09/2022: San Diego, CA

They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.

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May also be responsible for managing other aspects of the business besides the kitchen.

03/18/2022: Concord, NH

Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

02/11/2022: Twin Falls, ID

Report damaged or faulty equipment to the kitchen manager.

12/23/2021: Chattanooga, TN

The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.

03/14/2022: Fargo, ND

Be a detail-oriented perfectionist.

01/21/2022: Benton Harbor, MI

Be an effective and willing administrator.

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Step 3: View the best colleges and universities for Kitchen Supervisor.

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