JOB SUMMARY:

The primary purpose of the dishwasher position is ensuring the kitchen is clean, well maintained and organized at all times. The dishwasher will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code.

ESSENTIAL DUTIES/RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Assist in cleaning and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish washers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
• Assist in cleaning, sanitise workstations.
• Uses and maintains all equipment's according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chef or manager on duty.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist in fruit management, including rotation of first in first out, discarding any spoilage, and preparing juices as necessary.
• Assist in putting away received ingredients of dry goods and fresh perishables and organizing storage.
• The Dishwasher, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
• Always Maintain a clean and safe work environment.
• Other duties as assigned.

Job Type: Full-time

Pay: $23.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person