As the Guest Services Supervisor, you will assist the Director of Guest Services in managing all aspects of the Guest Services operations. Your role will focus on enhancing guest satisfaction, streamlining operations, and ensuring the smooth running of the front office. The ideal candidate will have 2 years’ experience in the luxury hospitality industry and be creative, positive, and focused on the guest experience. Strong administrative skills. ...
JOB SUMMARY. The primary purpose of the dishwasher position is ensuring the kitchen is clean, well maintained and organized at all times. The dishwasher will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. ESSENTIAL DUTIES/RESPONSIBILITIES. Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machi...
Job Summary. The Server provides friendly, responsive service to create an exceptional dining experience for all of our guests. The Server must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service ...
Job Summary. The Server provides friendly, responsive service to create an exceptional dining experience for all of our guests. The Server must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service ...
Job Summary. The Server Assistant is responsible for assisting the Servers, proper set-up and maintenance of the dining room and assisting with the guest experience. Essential Job Functions. Understand all restaurant menus. Brings food to the tables in an elegant manner, described properly and delivered with RHW standards. Consistently offers professional, engaging and friendly service. Ensures all service stations in the kitchen are stocked and ...
