Welcome to Level5 Hospitality! We are a team of diverse experts that came together to create a powerhouse in the hotel management space. This L5 lifestyle encompasses our values, ethics, mindset, and integrity. Our lifestyle drives performance to be a world class hospitality partner. We are high touch, results driven, collaborators with a shared commitment to innovation and creativity. Partner with Level5 Hospitality for a bold, refreshing, extraordinary experience. Let’s Level Up!

Job Summary:

As a Breakfast Attendant you will prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities:

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours

• Serve guests with food and drink orders while they are in the dining area and replenish as necessary

• Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage

• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly

• Address visitor questions and requests promptly, courteously, and efficiently

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment

• Maintain adequate supplies of items such as clean glassware, dishes, or trays

• Fill beverage and ice dispensers

• Stock cabinets or serving areas with condiments and refill condiment

containers

• Be aware of guest satisfaction scores and work toward increasing

departmental and overall guest satisfaction

• Practice safe work habits and use required safety equipment

• Performs other related duties as required

Required Skills/Abilities:

• Level5 High Touch service

• Flexibility with shifts and scheduling

• Must be available weekends and/or holidays

• Must have transportation to and from work

• Must have stellar attendance and punctuality

Education and Experience:

• Educational requirements include a high school diploma or equivalent

GED certification

• Experience working in food service is preferred

• Proven customer service experience with a strong guest-focused

mentality

• Outstanding time management and organizational skills

• Excellent communication and interpersonal skills for working with

guests and other team member

Physical Requirements:

• Must be able to remain in a stationary position during shift.

• Must be able to access and navigate the facility.

• Employees are required to adhere to safety requirements by wearing

the appropriate personal protective equipment.

• Work is routine and repetitive in nature and may require strenuous

physical exertion at times, including the ability to move objects

weighing up to 50lbs.

Job Type: Part-time

Pay: From $20.50 per hour

Expected hours: 16 – 24 per week

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Bozeman, MT 59715: Relocate before starting work (Required)

Work Location: In person