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The Renaissance Minneapolis Hotel, The Depot is searching for a motivated and enthusiastic Stewarding Supervisor for our upscale hotel restaurant.
The Stewarding Supervisor works closely with the Executive Chef and Sous Chefs to ensure the culinary department operates effectively, including adherence to health regulations. Follows standards to ensure proper sanitation, cleanliness, and organization of the kitchens and overall food and beverage operations. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction, and positive employee relations.
Education: High School Diploma
Experience/Knowledge/Skills/Abilities: Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast-paced environment.
Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending and moving about the dish room continuously throughout the shift.
Experience/Knowledge/Skills/Abilities: Prior Supervisor or Management experience preferred in a fast paced hospitality environment.
Job Type: Full-time
Pay: $24.00 per hour
Benefits:
Shift:
Work Location: In person
Full Time
$33k-44k (estimate)
03/25/2024
05/05/2024
The job skills required for Stewarding Supervisor include Food Preparation, Scheduling, Planning, Guest Service, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Stewarding Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Stewarding Supervisor. Select any job title you are interested in and start to search job requirements.