Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef / Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location Description

Take your stay to historic heights in the Hudson Valley area with a stay at Sheraton Tarrytown Hotel. Conveniently located near Sleepy Hollow and 25 miles away from New York City,

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel / resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Last updated : 2024-03-26