Job Description

What you will be doing

• Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
• Keep open communication between management and associates.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.
• Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
• Maintain constant control of sanitation levels and operating standards for the restaurant.

Location Description

815 Commerce Street, Fort Worth, Texas 76102 Located in the heart of downtown Fort Worth and housed in the historic annex building, Le Meridien is a 13-story boutique hotel that seamlessly blends modern luxury with historic charm.

Gather at one of the ground floor restaurants or the rooftop bar, meet in our 3,000 sq. ft. flexible meeting space offering a flood of natural light, or relax at the new 6th floor pool and pool deck.

Requirements

What we are looking for

• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Last updated : 2024-05-21