Job Summary: The Maintenance Tech I is responsible for safely troubleshooting, repairing and installing equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.

Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

• Demonstrates basic knowledge and proper use of hand tools
• Troubleshoots and safely Repairs basic mechanical, hydraulic, and pneumatic equipment and components
• Effectively prioritizes equipment issues in order of importance, manage downtime, and communicates issues to peers and leadership; escalates issues to experts or external resources as needed
• Utilizes Digital Production System (Redzone) to track assigned actions, updates peers, and communicates with departments
• Reads and interprets equipment drawings and OEM Manuals for packaging equipment
• Reads and follows instructions regarding daily expectations, requirements, or specifications
• Accurately completes all work order and quality paperwork
• Enforces Reily Foods Engineering & Purchasing Standards
• Reports environmental, health, and safety concerns to leadership
• Maintains a clean and sanitary workstation and maintenance shop
• Follows all safety procedures and participates in safety training; maintains safe and efficient use of equipment, tools, and person; reports any injury or accident immediately to supervisory and/or any unsafe condition
• Supports and complies with GMP’s; understands and follows emergency action plan
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements and reports any issues
• Other duties as assigned

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

• Technical certification preferred
• 2 years of facility maintenance experience preferred
• Basic technical skills include:
  • Mechanical
  • Troubleshooting
  • Pneumatics
  • Fluid Power
  • Hand Tools
• Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions
• Leadership skills include a positive attitude, being a team player and self-leadership

Benefits include health insurance, 401k, LTD, paid vacation and holidays!

Reily Foods Company is an equal opportunity employer, Minorities/Females/Disability/Protected Veteran/Sexual Orientation/Gender Identity.