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Back of House Team Member
Reginelli's Pizzeria Baton Rouge, LA
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$27k-34k (estimate)
Full Time 4 Days Ago
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Reginelli's Pizzeria is Hiring a Back of House Team Member Near Baton Rouge, LA

If you're interested in joining our team, you can expect:
  • Free meal each shift
  • Great work environment
  • Flexible schedule
  • Opportunity for advancement in a growing company
We are looking for an energetic & hardworking cook to join our team!
Motivated, well-trained cooks are essential to the success of Reginelli's Pizzeriayou influence the taste and quality of our menu items, and you're responsible for creating the perfect pizza that we're known for. We care about our employees and our guests, and hold high standards for food and service.
Key responsibilities
  • Responsible for preparation of items such as bread, dough, certain produce, and pasta.
  • Responsible for complying with all food preparation procedures.
  • Ensure the safety of all food served and stored in the restaurant.
  • Label, date, and rotate food items to ensure that all products are fresh and safe, and to minimize waste.
  • Additional side work, including keeping cooking areas clean and maintaining the efficiency of equipment, such as coolers and ovens. Skills and experience *Must work well in a team setting.*
  • Comfortable in a fast-paced environment.
  • Ability to clearly communicate information.
  • A good sense of humor, passion for food, and ability to appreciate the casual, fun culture of Reginelli's!
Essential Functions
  • Ability to stand 3 hours without a break
  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop

Job Summary

JOB TYPE

Full Time

SALARY

$27k-34k (estimate)

POST DATE

06/05/2024

EXPIRATION DATE

06/22/2024

WEBSITE

reginellis.com

HEADQUARTERS

METAIRIE, LA

SIZE

<25

FOUNDED

1996

CEO

DARRYL REGINELLI

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Reginelli's Pizzeria

Reginellis Pizzeria is an upscale, casual dining establishment that began serving hand-tossed pizza, signature salads, baked pastas and sandwiches over 20 years ago in New Orleans.

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