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As a Restaurant Managing Partner you will be paid a base salary of $65k / year. You will share the financial success of your restaurant by earning an uncapped percentage of your restaurant level profits, monthly .
At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve.
We believe that living our values of Integrity, Fun, Unbridled Hospitality, and High-Performance will result in all of us Winning Together.
Now Hiring / Immediate Opportunities for a Full Time
Experienced Restaurant General Manager / Managing Partner
The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises.
The GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety / sanitation, building maintenance, quality food preparation and a superhero for guests.
Our Benefits :
Be better for being here as a Red Robin Manager and enjoy :
Sounds Great! What’s the catch?
Salary level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity
Last updated : 2024-04-27
Full Time
Restaurants & Catering Services
$52k-82k (estimate)
04/29/2024
05/13/2024
redrobin.jobs
EDMONTON, ALBERTA
7,500 - 15,000
2005
GLENN MORRIS
<$5M
Restaurants & Catering Services
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Restaurant General Managers are responsible for leading and managing restaurants.
01/10/2022: Troy, NY
The restaurant general manager ensures that all work objectives positively contribute to the restaurant.
01/18/2022: Detroit, MI
The manager creates targets and objectives to help the restaurant function smoothly and successfully.
02/21/2022: Detroit, MI
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A Restaurant Manager makes sure the restaurant runs smoothly.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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Overview of responsibilities for restaurant managers.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
01/18/2022: Brownsville, TX
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.
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