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Job Description
I. Position Summary:
Support and ensure that the restaurant operates within restaurant guidelines, while meeting/exceeding sales and profitability objectives. The Supervisor is responsible for managing all aspects of a specific department(s) within the restaurant and lanes including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales.
II. Essential Functions:
Physical Effort
III. Other Functions:
IV. If management or supervisory position, which positions report directly to this one?
V. Qualifications:
VI. Knowledge, Skills and Abilities:
VII. Working Conditions:
Equipment
Work Environment
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.
Full Time
Restaurants & Catering Services
$68k-93k (estimate)
04/14/2024
06/12/2024
redrobin.jobs
EDMONTON, ALBERTA
7,500 - 15,000
2005
GLENN MORRIS
<$5M
Restaurants & Catering Services