New Trend Foods Central Office is Hiring a Kitchen Cook Line Prep Weslaco Near Pharr, TX
Our history is steeped in tradition, respect, and appreciation for the origins, art form, and taste of sushi. Our approach is a fusion of traditional tastes with a contemporary style of presentation, enough to make even Japan a little jealous. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dinning with us a wonderful and unforgettable experience! Job Title: Cook Reports To: General Manager FLSA Status: Non-Exempt Job Description: At Kumori our cooks are responsible for providing a pleasurable dining experience for our customers by preparing high quality food; must manage all aspects of food preparation and production in an environment that meets sanitation guidelines. Must have the ability to work with other staff members in the facility, to undertake and complete multiple tasks, and maintain a quality product. Duties and Responsibilities:
Maintaining all kitchen equipment cleanliness and annual maintenance.
Prepares recipes as directed by supervisor
Maintains full knowledge of food items
Maintains a safe, clean, sanitized, organized, and stocked work area
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Knead, shape, cut, or roll food products by hand
Measure or weigh ingredients for food preparation
Prepare appetizers, salads, or cold dishes
Check Food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
Qualifications:
High School diploma or GED required
2-3 years food service or restaurant experience preferred
Strong working knowledge of food preparation, cooking methods, and safety and sanitation process
Must be able to obtain Food Handlers permit within two weeks after employment