Description

JOB DESCRIPTION
Since 1940, Dairy Queen® has been one of the world’s best known and loved brands because
they have created extraordinary Fan experiences. Lynn Lee Inc. / FalCo. LLC , as a franchisee
of forty-one Dairy Queens and growing, works hard every day to protect and maintain the
continued success of the Dairy Queen Brand by treating all team members and fans in a way
that creates smiles and loyalty. We are a performance-driven organization and firmly believe
that our employees are the catalyst to the success of the company. With success as the ultimate
goal, we strive to create and provide an environment that offers challenging, stimulating and
financially rewarding opportunities through a strong performance and values-minded culture.
Cooks responsibility is to execute all kitchen operations, ensuring all prepared food meet
restaurant safety and health standards. Cooks, assemble and wrap good items, stock all
needed products and preparation materials in a clean and safe manner.

Qualifications

Qualified candidates must have excellent customer service skills; exhibit good manners, proper
personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant including moving and
responding quickly for long periods of time.
Travel quickly in customer service area as much as three times for each customer up to as
many as 40 customers per hour of shift.
Must be able to read order monitors. Recall and communication of products and contents.
Practice established food handling procedures and meet any local health regulations.
Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Must be eligible to work in the United States.
AND MOST IMPORTANTLY must be able to contribute to a fun and friendly culture that thrives off of
productivity and helping others!