Job description

Primary Responsibilities Include:

· Perform quality inspections including but not limited to:

o Brix, Ph, Acidity testing

o ATP testing and sensory testing

· Perform activities related to inspection and release of raw materials in process and finished goods.

· Report results to Quality Assurance Supervisor

· Provide information necessary to assure that product has been manufactured in accordance with established quality standards.

· Maintain accurate and organized records of Quality Assurance Activities including daily and monthly quality checks.

· Ensure company records meet or exceed company GMP food safety standards, as well as HACCP requirements.

· Follow Good Manufacturing Practices/Food Safety Policies for food industry.

· Comply with all standard safety practices, rules and Company rules and policies.

· Prioritize workload in a fast-paced, ever-changing work environment.

· May perform other duties as assigned.

Employment Specification/Requirements:

· High School Diploma or GED.

· Work in a safe manner always.

· Food Safety knowledge preferred.

· Experience with FDA, USDA, GAP, HACCP, and other national quality system rules.

· Ability to utilize lab equipment for testing, including calibrations.

· Working knowledge of Microsoft Office to include Excel, Word, and Outlook.

· Must be able to work with minimal supervision.

· Strong communication skills and work ethic.

· Reliable attendance and consistent quality of work.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• Under 1 year

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift

Work setting:

• Food Processing Plant
• In-person

Work Location: In person