We are still growing and hiring!

It has been a busy year of growth for Red Bicycle and as we continue to promote crew members to managers, we are looking for passionate industry professionals to join our team and help us Brew A Better World!

Get in the coffee business and take advantage of Free Red Bicycle Meals, Paid Time Off*, Quarterly Bonuses, and more!

What’s In It For You:

• Free food and unlimited free coffee (yes, really free!)
• Paid time off*
• Holiday closures
• Full time and part-time opportunities
• Opportunities for advancement (80% of managers started as crew)
• Competitive compensation

What We’re Looking For

• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both customers and team members)
• Someone passionate about expanding their knowledge of food and coffee preparation
• Someone with evening and weekend availability

We are more than a traditional coffee shop – we prepare real, fresh food by hand every day in our coffee houses. No freezers, microwaves or can openers to be found!

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, barista and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a cashier, server, host, bartender, cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

As a Barista, you will be responsible for:

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
• Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter
• Adhering to all food safety regulations and quality controls
• Building relationships with customers and providing a professional, personalized experience
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security

We are a team of people passionate about making a positive impact in our community, one cup of coffee at a time. Does that sound like your kind of team? Join our growing company!