One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy. Our Tennessee-to-table menus are crafted from the highest quality ingredients, unique Southern flavors and a distinct modern twist. We are searching for a friendly and professional Cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they ente...
One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy. Our Tennessee-to-table menus are crafted from the highest quality ingredients, unique Southern flavors and a distinct modern twist. BARISTA $13/hr Tips. We are searching for an engaging, courteous Barista who is passionate about food and beverage preparation. The Barista will greet customers, answ...
One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy. Our Tennessee-to-table menus are crafted from the highest quality ingredients, unique Southern flavors and a distinct modern twist. You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polit...
One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy. Our Tennessee-to-table menus are crafted from the highest quality ingredients, unique Southern flavors and a distinct modern twist. As an assistant to the server, you are responsible for preparing service stations, assisting in the service to members and their guests, clearing and resetting tables...
One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy. Our Tennessee-to-table menus are crafted from the highest quality ingredients, unique Southern flavors and a distinct modern twist. The front of house manager oversees all operations at a restaurant (except for the kitchen). This individual shapes a restaurant-goer’s experience by maintaining the ...
