We are seeking Restaurant / Bar Managers and Kitchen Managers to join our Baton Rouge area teams ! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise and coordinate all FOH and BOH activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage FOH and Kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

​ Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

We Offer:

• Competitive compensation structure!
• Many companies and positions available from QSR concepts, Casual Dining to Fine Dining Restaurants
• Performance bonus & incentive opportunities!
• Job growth opportunities
• Comprehensive benefits package!
• 401K Company match!
• PTO
• Flexible scheduling!
• Opportunities for personal and professional growth!
• Ongoing mentorship & training provided!
• Great work environment!

Apply Today!