About us

We are professional, fun, and always working to grow.

Our work environment includes:

• Employee discount
• Safe and fun work environment
• Lively atmosphere

We are looking for two skilled pizza makers to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.

To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed.

We would prefer to hire two people for this role so that there's a backup person in place for illness, vacation, etc. This would also allow for a flexible working schedule. We are open Tuesday - Sunday.

Pizza Maker Responsibilities:

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• Disposing of expired or spoiled ingredients at the end of each shift.

Pizza Maker Requirements:

• High school diploma or GED.
• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Job Types: Full-time, Part-time

Pay: $15.69 - $20.00 per hour

Expected hours: 22 – 44 per week

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Ability to Relocate:

• West Haven, CT 06516: Relocate before starting work (Required)

Work Location: In person