JOB TITLE: Server

Salary: 6.38/hr Tips

DEPARTMENT:900 REPORTS TO: 900 Blue Dot /

Store Supervisor

JOB SUMMARY: Serves food and drinks to Guests in the dining areas in a

friendly, courteous, and efficient manner. May prepare, portion, heat, and set-up food to be served.

Now hiring for multiple permanent Part Time Server positions, preference to those with night and weekday availability!

PRIMARY DUTIES AND RESPONSIBILITIES:

• Presents menus, suggests courses, and answers questions regarding menu, food preparation and establishment.
• Writes orders on Guest checks.
• Relays orders to line and service bar via computer (manually if system is down).
• Serves courses on trays from line and service bar.
• Makes coffee, ladles soups, portions desserts onto plates and prepares some salads with garnish and condiments preparatory to serving.
• Checks back with Guests periodically to determine that they are satisfied or if they need something additional.
• Observes Guests to perceive when meal has been completed.
• Removes used dishes as meal progresses.
• Totals check by computer, presents to Guest and instructs where to pay.
• Clear and resets tables.
• Cleans and restocks work stations and dining areas prior to beginning shift and at end of shift.
• May be called upon to help expedite orders of co-workers.
• Performs other related duties and assignments as requested by Blue Dot or Store Supervisor.

JOB GOAL SUMMARY: To serve food and drinks in a courteous and timely manner. To help create new business and avoid Guest complaints by giving excellent service. May serve 4 to 8 tables (section size determined by Management), with an average of 2 - 5 turns per shift.

JOB QUALIFICATIONS:

Reading required for sidework and menu presentation.

Writing skills required for manual check writing

Computer operation skills helpful; will train.

Verbal skills necessary to interact with Guests and co-workers.

Requires cooperative attitude and teamwork; respect for co-workers.

Requires ability to maintain pleasant and positive disposition.

Requires a neat appearance and cleanliness.

Must be able to work holidays and weekends.

Must be 18 years or older.

Experience helpful; will train.

PHYSICAL REQUIREMENTS:

Must reach, bend, stoop, wipe, lift and push.

Balances and carries trays weighing up to 40 pounds from line to dining areas from 10 to 40 times per shift.

Ability to move quickly and efficiently throughout Restaurant.

Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.

EQUIPMENT USED:

Vacuum cleaner

Carpet sweeper

Milk Shake machine

Coffee Urns

Cleaning Chemicals

Knives

Microwave

Server Trays