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Job Title: Line/Grill Cook
Supervisor: Executive Chef & Sous Chefs
General Responsibilities:
A Line/Grill Cook play a key role in contributing to each guests dining experience. Line/Grill cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service.
Specific Duties:
Qualifications:
Benefits:
MEC Benefit, Fixed Medical Plan, Group Dental, Vision Care, Company paid Life Insurance - AD&D & 401(k)
If you have trouble applying online, please email krsm@reata.net
EEO
Full Time
Restaurants & Catering Services
$28k-34k (estimate)
04/29/2023
05/13/2024
reata.net
FORT WORTH, TX
25 - 50
Private
$5M - $10M
Restaurants & Catering Services