Groupe Bonduelle is a company that is making a positive impact
Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate four processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-based meal solutions.

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant rich food innovations since 1853. Our ready-to-use plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 12,000 Associates globally.

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will have the opportunity to support our environmental and social initiatives to drive progress against our corporate social responsibility and B Corp certification ambitions. At Bonduelle Fresh Americas, we make contributing to a better future through plant-based food our top priority

Position Summary:

The Inventory Control Clerk 2 is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s Manufacturing Excellence philosophy. This position is exposed to multiple refrigerated areas within production. The Inventory Control Clerk 2’s role is to support the warehouse and production associates with achieving their tasks accurately and efficiently.

What you will Do:

• Ensure compliance with and maintain all GMP/PPE/Safety, HACCP, and Sanitation, FIFO and Food Safety guidelines and procedures.
• Masters a subdivision of the warehouse (Raw Materials, Condiments, Packaging and Supplies and Finished Goods) Note: Details to be reviewed at interview.
• Supports inventory management, completing accurate daily inventory cycle counts of raw and finished product. Take inventory counts with a handheld device and use DSI and JDE computer software to fix discrepancies accordingly.
• Adjust inventory discrepancies systematically accordingly. Keep close communication with the WHS Inv coordinator on significant adjustments to maintain control on our IA weekly scorecard.
• Daily warehouse checks of products ensuring quality and reporting any discrepancies. Research any irregularities as they arise and communicate to Warehouse management and Demand Planning teams on any discrepancies identified.
• Monitor / Report aged inventory on FG / Raw material accordingly for possible shelf life extension to reduce exposure.
• Enter inventory into the system using the DSI Scanner and ensure all items and warehouse locations have barcodes.
• Oversees racking conditions and reports any noncompliance/damaged structures to the management team.
• Leads the WHS sub-department of Fiscal Year End Inventory.
• Supports shipping and receiving functions as needed.
• Provide guidance on incorrect inventory transactions to the warehouse material handlers.
• Supports Out Of Rotation Dumps and Donations initiatives for the entire plant.
• Assists with audit documentation.
• Assists in reducing the Blank location issues for Raw Material.
• Perform other duties as assigned.
• Schedule flexibility based on business demand.

Qualifications and Requirements

• Ability to read, write, and speak English; strong math skills.
• Strong computer skills and ability to multitask.
• Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment.
• Ability to work independently and in a team environment.
• Qualifications and Requirements
• High School Diploma/equivalent.
• Inventory experience
• Good Analytical Skills
• Good Communication and Interpersonal Skills
• Ability to work extended hours and flexible schedules if needed.
• Forklift/ Pallet Jack Experience
• Scanner / Office Equipment knowledge
• Strong computer skills and ability to multitask. Microsoft( Word and Excel)
• Team Player
• Able to lift up to 50 lbs using approved lifting techniques.

Desired Qualifications:

• A proven track record of results with a bias for action
• A passion for learning and a craving to work in a fun culture