The ideal candidate is someone with experience in the industry, unafraid to learn a new restaurant from the inside out, proactively seeks ways to earn the respect of their peers, demonstrate the ability to consistently perform at a high level, and always conducts business in a professional manner.

Day-to-day Responsibilities :

• Ability to work as part of a team
• Full knowledge of food and drink menu and being able to describe and recommend dishes to customers. Being able to explain how various menu items are prepared, describing ingredients and cooking methods.
• Stock service areas with supplies such as tableware, linens, drink supplies.
• Perform opening / closing duties, such as sweeping and mopping floors, cleaning up server station, taking out trash.
• Familiarity with Toast and use of mobile payment terminals
• Familiarity with Resy or mobile waitlist system is an asset

Job Types : Full-time, Part-time

Salary : $15.00 - $50.00 per hour

Benefits :

• Employee discount
• Flexible schedule
• Referral program

Physical setting :

• Casual dining restaurant
Schedule :
• Day shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types :

Tips

Ability to commute / relocate :

New York, NY 10003 : Reliably commute or planning to relocate before starting work (Required)

Job Types : Full-time, Part-time

Salary : $15.00 - $50.00 per hour

Benefits :

• Employee discount
• Flexible schedule

Shift :

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range :

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location : In person

Last updated : 2024-04-24