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Starting from $57,500 annually plus monthly training incentive of $1500*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability
GENERAL SUMMARY:The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. The General Manager must ensure that the restaurant is always delivers The Perfect Box, Fast, Friendly, Clean & Having Fun.
Benefits offered for all Full-time Restaurant Managers:
Perks & Rewards for all Restaurant Managers:
KEY RESPONSIBILITIES AND AREAS OF FOCUS:
ADDITIONAL REQUIREMENTS:
The intellectual and physical demands described below are representative of what must be met by a crewmember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
QUALIFICATIONS:
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Other
Restaurants & Catering Services
$69k-94k (estimate)
03/04/2023
05/09/2024
raisingcanes.com
BATON ROUGE, LA
1,000 - 3,000
1996
Private
TODD B GRAVES
$500M - $1B
Restaurants & Catering Services
Raising Cane's owns and operates a chain of fast-food restaurants that serves chicken fingers, crinkle-cut fries, coleslaw and soft drinks.