9 Cook Jobs in Herndon, VA
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Raising Cane's is Hiring a Cook Near Herndon, VA
Overview :
Starting hiring pay range (based on location, experience, qualifications, etc.) : $16.25 - $17.75 / hour
As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards.
Working in the Kitchen at Raising Canes is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.
Starting out in the back of the house at Raising Canes can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.
We are hiring immediately for Cooks that can work all shifts : opening shifts, closing shifts and everything in between.
Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team.
We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Cook :
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Perks for all Restaurant Crewmembers :
- Competitive pay
- Casual work attire and flexible scheduling
- Restaurants closed most holidays including : MLK Day, Easter, Memorial Day, 4
of July, Labor Day, Thanksgiving, Christmas and New Years Day
- Discounted tuition benefits and FREE education resources
- Benefits*, paid time off* and more
Benefits Offered
Voluntary
Full-Time
Perks
- Dental
- Vision
- Supplemental Life Insurance
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Crewmember Assistance Program
- Discounted Online Education Opportunities
- Free Resources For Furthering Your Education
- Medical & Pharmacy
- Benefits Concierge Service
- Dependent Care Flexible Spending Account
- Healthcare Flexible Spending Account
- Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details.
- Paid Time Off
- Closed for all major holidays
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
Responsibilities :
ESSENTIAL FUNCTIONS OF THE POSITION : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and / or preparing food
- Ability to multitask
Qualifications :
ADDITIONAL REQUIREMENTS :
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Align with Raising Canes culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Canes appreciates & values individuality. EOE
Last updated : 2024-05-02
Job Summary
Full Time
Restaurants & Catering Services
$35k-45k (estimate)
05/05/2024
05/12/2024
raisingcanes.com
BATON ROUGE, LA
1,000 - 3,000
1996
Private
TODD B GRAVES
$500M - $1B
Restaurants & Catering Services
Related Companies
About Raising Cane's
Raising Cane's owns and operates a chain of fast-food restaurants that serves chicken fingers, crinkle-cut fries, coleslaw and soft drinks.
The job skills required for Cook include Scheduling, Food Service, Customer Service, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Most cooks learn their skills through on-the-job training and work-related experience.
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Step 3: View the best colleges and universities for Cook.
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