What We Look For...

We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will help assist the Food & Beverage Director with the operating performance of the restaurant.

The Key Responsibilities:

• Manage the daily operations of the facilities by establishing and maintaining quality and service standards and maximizing food and beverage profits under the direction of the Restaurant Manager.
• Conducts pre-shift meetings to inform staff of daily events; reviews daily specials.
• Assist Restaurant Manger to train, instruct & coach employees in the proper performance of their duties in service and safety and to support the career development of employees under their supervision.
• Seat guests according to specific requests and seating floor plan, being aware of strengths and weaknesses of servers in regards to seating their stations.
• Continually surveying the dining room to take an inventory of open tables.
• Keeps up with assigned paperwork, i.e. server counts, complimentary meal listing, menu abstracting, etc.
• Keeps file cabinets neatly stocked with photocopies, ingredient lists, and time sheets.
• Ensures standards and appearance of the Dining Room, bar and the reception area.
• Ensure that proper scheduling and staffing levels are maintained; maintain a daily labor cost as outlined in the daily labor report.
• Inspect each server's station to ensure proper set-up before opening station to the public.
• Complete all items on the supervisor's checklist.

The Model Qualifications:

• 2-3 years' experience in food and beverage and/or restaurant management.
• Computer literacy.
• Strong communication skills required (Oral and Written).

Be Bold. Apply Now.

Like what you see? If interested, please apply now to be considered for this position.

* * *Radiate Hospitality is an EOE M/F/D/V* * *