At RA Sushi, your hard work is more than just a job, it’s a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Come be a part of the opening team, and excitement for our New Restaurant Opening in Plantation, FL coming this summer 2024!

Here are some of the sizzling benefits of working for us:
Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.

Job Summary:
Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.

Qualifications:
· Minimum of 1 year of sushi chef experience required.
· Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
· Ability to entertain and perform in front of guests is strongly desired.
· Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.
· Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
· Knowledge of industry standards on food storage and handling techniques is highly desirable.
· Previous experience in the restaurant or hospitality industry required.
· Where applicable, holds a state and/or local food handlers card.
· Ability to walk, sit and stand for long periods of time.
· Must be 18 years of age or older or in accordance of state law.
· High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Culinary schooling preferred.
· Must be eligible to work in the United States.
·* Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.*

We are an Equal Opportunity Employer. Please note this is not the full job description.

Location: 319 N University Dr, Plantation, FL 33324

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person