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Quest Food Management Services
Winnetka, IL | Full Time
$43k-59k (estimate)
7 Months Ago
Cook I
$43k-59k (estimate)
Full Time | Retail 7 Months Ago
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Quest Food Management Services is Hiring a Cook I Near Winnetka, IL

Quest Food Management Services is looking for a Cook to join our team! 

Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest

We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values: 

Integrity: we do the right thing at all times 

Responsiveness: we listen and respond quickly to provide the best solutions 

Accountability: we do what we say we will do and accept responsibility for the results 

Respect: we treat others better than we expect to be treated ourselves 

Excellence: we deliver the best experience possible 

Provides excellent customer service by preparing and serving menu items. Creates the "WOW" experience for guests of Quest. 

Cook I Responsibilities: 

  • Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.
  • Accurately assemble and present menu items.
  • Follow Quest, local, State and Federal guidelines for the proper handling of food products. 
  • Assist in the overall sanitation of the line and product kitchen. Work with other members of the kitchen as a team. 
  • Communicate to supervisor product shortages, ordering needs and maintenance issues to maintain the level of day-to-day business 

Cook I Requirements: 

  • Associate’s Degree in Culinary Arts or 2 years of work experience
  • Minimum of 1 year of experience as a prep cook
  • Responsible for meeting and maintaining state and local certification requirements (certified as a Food Handler) 
  • Ability to perform simple arithmetic as well as to understand measurements and conversions 
  • Ability to follow recipes 

Cook I Full-Time Benefits: 

  • Medical, Dental & Vision 
  • PTO & Paid Company Holidays 
  • 401k with Matching 
  • Supplemental Insurance Coverage 
  • Other Discounts, Perks, Free Meals & a Great Place to Work! 

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/Learn about the Quest Promise: meaning. balance. recognition.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$43k-59k (estimate)

POST DATE

07/29/2022

EXPIRATION DATE

03/25/2023

WEBSITE

questfms.com

HEADQUARTERS

OAK PARK, IL

SIZE

100 - 200

FOUNDED

1985

CEO

D DURHAM

REVENUE

<$5M

INDUSTRY

Retail

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The job skills required for Cook I include Scheduling, Integrity, Leadership, Customer Service, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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