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Quest Food Management Services is looking for a Cook II to join our team!
Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. You are not just a number at Quest.
We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values:
Integrity: we do the right thing at all times
Responsiveness: we listen and respond quickly to provide the best solutions
Accountability: we do what we say we will do and accept responsibility for the results
Respect: we treat others better than we expect to be treated ourselves
Excellence: we deliver the best experience possible
Cook I / Entry-level Prep Cooks prepare and present menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner.
SCHEDULE: Monday - Sunday; 10:am - 7:00pm (Ask Hiring Manager for details)
Essential Duties and Responsibilities:
Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.
Accurately assemble and present menu items.
Follow Quest, local, State and Federal guidelines for the proper handling of food products.
Assist in the overall sanitation of the line and product kitchen. Work with other members of the kitchen as a team.
Maintain open and effective communication with others.
Prepare all items to standardized recipes according to each specific event's needs as outlined on the menu.
Communicate to supervisor product shortages, ordering needs and maintenance issues to maintain the level of day to day business.
Successful candidate(s) must have an outgoing, friendly and customer focused attitude, and must have the ability work with speed, attention to detail, consistency and organization. Punctuality, reliability, and the ability to work effectively on a team are a must.
Other Requirements Include:
Associate's Degree in Culinary Arts or equivalent work experience
Minimum of 1 year of experience as a prep cook
Food Handler certification
Ability to perform simple arithmetic as well as to understand measurements and conversions
Ability to follow recipes
Comfortable and pleasant demeanor in very busy environments
Ability to read, write and speak English
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OAK PARK, IL
100 - 200
The following is the career advancement route for Cook B positions, which can be used as a reference in future career path planning. As a Cook B, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook B. You can explore the career advancement for a Cook B below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.